KIM, Chong-Tai: search on Z-Library

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1

Antitumor and Immunomodulatory Effect of Gastrodia elata on Colon Cancer In Vitro and In Vivo

Kim, Na-Hyung, Xin, Ming Jie, Cha, Ji-Yoon, Ji, Soo-Jeong, Kwon, Se-Uk, Jee, Ho-Kyun, Park, Mi-Ran, Park, Yong-Soo, Kim, Chong-Tai, Kim, Dae-Ki, Lee, Young-Mi

Journal:

The American Journal of Chinese Medicine

Year:

2017

Language:

english

File:

PDF, 1.31 MB

english, 2017

2

A finite element method based flow and heat transfer model of continuous flow microwave and ohmic combination heating for particulate foods

Choi, Won, Lee, Seung Hyun, Kim, Chong-Tai, Jun, Soojin

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.76 MB

english, 2015

3

Potential Anti-Diabetic Activity of Pueraria lobata Flower (Flos Puerariae) Extracts

Lertpatipanpong, Pattawika, Janpaijit, Sakawrat, Park, Eul-Yong, Kim, Chong-Tai, Baek, Seung Joon

Journal:

Year:

2020

File:

PDF, 1.92 MB

2020

4

Enzymatic hydrolysis of anchovy fine powder at high and ambient pressure, and characterization of the hydrolyzates

Kim, Namsoo, Son, So-Hee, Maeng, Jin-Soo, Cho, Yong-Jin, Kim, Chong-Tai

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 521 KB

english, 2016

5

Ginger extract increases muscle mitochondrial biogenesis and serum HDL-cholesterol level in high-fat diet-fed rats

Oh, Soojung, Lee, Mak-Soon, Jung, Sunyoon, Kim, Seunghae, Park, Hyeyoung, Park, Seonyoung, Kim, Seog-Young, Kim, Chong-Tai, Jo, Young-Hee, Kim, In-Hwan, Kim, Yangha

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 843 KB

english, 2017

6

Reduced Thermal Inactivation of Trypsin and Marugoto E by High-pressure Treatment

KIM, Namsoo, KIM, Chong-Tai

Journal:

Food Science and Technology Research

Year:

2012

Language:

english

File:

PDF, 324 KB

english, 2012

7

Effects of Capsaicin on Lipid Catabolism in 3T3-L1 Adipocytes

Mak-Soon Lee, Chong-Tai Kim, In-Hwan Kim, Yangha Kim

Journal:

Phytotherapy Research

Year:

2011

Language:

english

File:

PDF, 265 KB

english, 2011

8

Tocol levels in milling fractions of some cereal grains and soybean

Soon-Nam Ko, Chul-Jin Kim, Hakryul Kim, Chong-Tai Kim, Soo-Hyun Chung, Beom-Seok Tae, In-Hwan Kim

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 74 KB

english, 2003

9

Changes of vitamin E content in rice bran with different heat treatment

Soon-Nam Ko, Chul-Jin Kim, Chong-Tai Kim, Hakryul Kim, Soo-Hyun Chung, Sun-Mi Lee, Hye-Hyun Yoon, In-Hwan Kim

Journal:

European Journal of Lipid Science and Technology

Year:

2003

Language:

english

File:

PDF, 22 KB

english, 2003

10

Quantitative evaluation of resveratrol enrichment induced by UV stimulus in harvested grapes

Yong-Jin Cho, Namsoo Kim, Chong-Tai Kim, Jin-Soo Maeng, Jaeho Pyee

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 194 KB

english, 2012

11

Pharmacokinetic Characteristics of Capsaicin-Loaded Nanoemulsions Fabricated with Alginate and Chitosan

Choi, Ah Young, Kim, Chong-Tai, Park, Hee Yoon, Kim, Han Oll, Lee, Na Ra, Lee, Kyung Eun, Gwak, Hye Sun

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 266 KB

english, 2013

12

Green Tea (–)-Epigallocatechin-3-Gallate Reduces Body Weight with Regulation of Multiple Genes Expression in Adipose Tissue of Diet-Induced Obese Mice

Lee, Mak-Soon, Kim, Chong-Tai, Kim, Yangha

Journal:

Annals of Nutrition & Metabolism

Year:

2009

Language:

english

File:

PDF, 183 KB

english, 2009

13

Anti-obesity and anti-inflammatory effects of high hydrostatic pressure extracts of ginseng in high-fat diet induced obese rats

Jung, Sunyoon, Lee, Mak-Soon, Shin, Yoonjin, Kim, Chong-Tai, Kim, In-Hwan, Kim, Young Soon, Kim, Yangha

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 537 KB

english, 2014

14

Enrichment of DHA from Tuna Oil in a Packed Bed Reactor via Lipase-Catalyzed Esterification

Hong, Seung In, Ma, Na, No, Da Som, Choi, Nakyung, Baik, Ji Yeon, Kim, Chong-Tai, Kim, Yangha, Chang, Eugene, Kim, In-Hwan

Journal:

Journal of the American Oil Chemists' Society

Year:

2014

Language:

english

File:

PDF, 339 KB

english, 2014

15

Effect of roasting temperature and time on the chemical composition of rice germ oil

In-Hwan Kim, Chul-Jin Kim, Jeung-Mi You, Kwang-Won Lee, Chong-Tai Kim, Soo-Hyun Chung, Beom-Seok Tae

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 195 KB

english, 2002

16

High hydrostatic pressure extract of garlic increases the HDL cholesterol level via up-regulation of apolipoprotein A-I gene expression in rats fed a high-fat diet

Seohyun Lee, Hyunjin Joo, Chong-Tai Kim, In-Hwan Kim…

Journal:

Lipids in Health and Disease

Year:

2012

Language:

english

File:

PDF, 246 KB

english, 2012

17

Extraction of ginsenosides from fresh ginseng roots (Panax ginsengC.A. Meyer) using commercial enzymes and high hydrostatic pressure

Sunwoo, Hoon H., Kim, Chong-Tai, Kim, Do-Yeon, Maeng, Jin-Soo, Cho, Chang-Won, Lee, Soo-Jeong

Journal:

Biotechnology Letters

Year:

2013

Language:

english

File:

PDF, 232 KB

english, 2013

18

Ginsenoside Rg3 Reduces Lipid Accumulation with AMP-Activated Protein Kinase (AMPK) Activation in HepG2 Cells

Lee, Seohyun, Lee, Mak-Soon, Kim, Chong-Tai, Kim, In-Hwan, Kim, Yangha

Journal:

International Journal of Molecular Sciences

Year:

2012

Language:

english

File:

PDF, 168 KB

english, 2012

19

Optimizing extraction conditions for functional compounds from ginger (Zingiber officinale Roscoe) using response surface methodology

Cha, Jaeyoon, Kim, Chong-Tai, Cho, Yong-Jin

Journal:

Food Science and Biotechnology

Year:

2019

Language:

english

File:

PDF, 1.25 MB

english, 2019

20

A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (Panax ginseng CA Meyer)

Hyun-Sun Lee, Hyun Jung Lee, Hyung Jo Yu, Do Weon Ju, Yoonsook Kim, Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, Namsoo Kim, Sin-Yang Choi, Hyung Joo Suh

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 123 KB

english, 2011

21

Enrichment of docosahexaenoic acid from tuna oil via lipase-mediated esterification under pressurized carbon dioxide

Ma, Na, Hong, Seung In, Zhao, TingTing, No, Da Som, Kim, Chong-Tai, Kim, Yangha, Kim, In-Hwan

Journal:

The Journal of Supercritical Fluids

Year:

2014

Language:

english

File:

PDF, 625 KB

english, 2014

22

The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response

Lee, Mak-Soon, Shin, Yoonjin, Jung, Sunyoon, Kim, Seog-Young, Jo, Young-Hee, Kim, Chong-Tai, Yun, Min-Kyu, Lee, Sung-Jin, Sohn, Johann, Yu, Heui-Jong, Kim, Yangha

Journal:

Year:

2017

Language:

english

File:

PDF, 1.82 MB

english, 2017

23

Tartary Buckwheat Extract Attenuated the Obesity-Induced Inflammation and Increased Muscle PGC-1a/SIRT1 Expression in High Fat Diet-Induced Obese Rats

Kim, Seog-Young, Lee, Mak-Soon, Chang, Eugene, Jung, Sunyoon, Ko, Hyunmi, Lee, Eunyoung, Lee, Soojin, Kim, Chong-Tai, Kim, In-Hwan, Kim, Yangha

Journal:

Year:

2019

Language:

english

File:

PDF, 760 KB

english, 2019

24

Extrusion of Apple Pomace Facilitates Pectin Extraction

JAE-KWAN HWANG, CHUL-JIN KIM, CHONG-TAI KIM

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 90 KB

english, 1998

25

Lipolytic efficacy of alginate double-layer nanoemulsion containing oleoresin capsicum in differentiated 3T3-L1 adipocytes

Lee, Mak-Soon, Jung, Sunyoon, Shin, Yoonjin, Lee, Seohyun, Kim, Chong-Tai, Kim, In-Hwan, Kim, Yangha

Journal:

Food & Nutrition Research

Year:

2017

Language:

english

File:

PDF, 1.41 MB

english, 2017

26

Morphology and fluorescence properties of dye-entrapped silica nanoparticles

Kim, Namsoo, Oh, Sun-Mi, Kim, Chong-Tai, Kim, Chul-Jin, Cho, Yong-Jin

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 591 KB

english, 2011

27

Optimizing extraction conditions for functional compounds from ginger (Zingiber officinale Roscoe) using response surface methodology

Cha, Jaeyoon, Kim, Chong-Tai, Cho, Yong-Jin

Journal:

Food Science and Biotechnology

Year:

2019

File:

PDF, 1.25 MB

2019

28

Ginger Extract Ameliorates Obesity and Inflammation via Regulating MicroRNA-21/132 Expression and AMPK Activation in White Adipose Tissue

Kim, Seunghae, Lee, Mak-Soon, Jung, Sunyoon, Son, Hye-Yeon, Park, Seonyoung, Kang, Bori, Kim, Seog-Young, Kim, In-Hwan, Kim, Chong-Tai, Kim, Yangha

Journal:

Year:

2018

Language:

english

File:

PDF, 1.76 MB

english, 2018

29

Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly

Ae-Jin Choi, Chul-Jin Kim, Yong-Jin Cho, Jae-Kwan Hwang, Chong-Tai Kim

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 480 KB

english, 2011

30

Effects of Korean Red Ginseng extract on hepatic lipid accumulation in HepG2 cells

Lee, Mak-Soon, Kim, Chong-Tai, Kim, In-Hwan, Kim, Yangha

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2015

Language:

english

File:

PDF, 134 KB

english, 2015

31

High Hydrostatic Pressure Extract of Ginger Exerts Antistress Effects in Immobilization-Stressed Rats

Moon, Sohee, Lee, Mak-Soon, Jung, Sunyoon, Kang, Bori, Kim, Seog-Young, Park, Seonyoung, Son, Hye-Yeon, Kim, Chong-Tai, Jo, Young-Hee, Kim, In-Hwan, Kim, Young Soon, Kim, Yangha

Journal:

Journal of Medicinal Food

Year:

2017

Language:

english

File:

PDF, 413 KB

english, 2017

32

Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet

Kim, Yangha, Kim, Joo-Yeon, Lee, Mak-Soon, Jung, Sunyoon, Joo, Hyunjin, Kim, Chong-Tai, Kim, In-Hwan, Seo, Sangjin, Oh, Soojung

Journal:

International Journal of Nanomedicine

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

33

Chondroitin sulphate extracted from antler cartilage using high hydrostatic pressure and enzymatic hydrolysis

Kim, Chong-Tai, Gujral, Naiyana, Ganguly, Advaita, Suh, Joo-Won, Sunwoo, Hoon H.

Journal:

Biotechnology Reports

Year:

2014

Language:

english

File:

PDF, 802 KB

english, 2014

34

Rapid Detection of Food Pathogens Using RNA Aptamers-Immobilized Slide

Maeng, Jin-Soo, Kim, Namsoo, Kim, Chong-Tai, Han, Seung Ryul, Lee, Young Ju, Lee, Seong-Wook, Lee, Myung-Hyun, Cho, Yong-Jin

Journal:

Journal of Nanoscience and Nanotechnology

Year:

2012

Language:

english

File:

PDF, 4.48 MB

english, 2012

35

Single Walled Carbon Nanotube-Based Junction Biosensor for Detection of Escherichia coli

Yamada, Kara, Kim, Chong-Tai, Kim, Jong-Hoon, Chung, Jae-Hyun, Lee, Hyeon Gyu, Jun, Soojin, Docoslis, Aristides

Journal:

Year:

2014

Language:

english

File:

PDF, 2.07 MB

english, 2014

36

Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine β-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells

Kim, Yangha, Choi, Eun-Ha, Doo, Miae, Kim, Joo-Yeon, Kim, Chul-Jin, Kim, Chong-Tai, Kim, In-Hwan

Journal:

Nutrition Research and Practice

Year:

2010

Language:

english

File:

PDF, 447 KB

english, 2010

37

Evaluation of Food Quality and Safety Using a SPR Sensor

CHO, Yong-Jin, KIM, Chul-Jin, KIM, Chong-Tai, KIM, Namsoo, GIL, Bogim

Journal:

Japan Journal of Food Engineering

Year:

2005

File:

PDF, 624 KB

2005

38

SOLUBILIZATION OF APPLE POMACE BY EXTRUSION

JAE-KWAN HWANG, JUNG-SUN CHOI, CHUL-JIN KIM, CHONG-TAI KIM

Journal:

Journal of Food Processing and Preservation

Year:

1998

Language:

english

File:

PDF, 587 KB

english, 1998

39

Effects of medium high pressure treatments on protease activity

Kim, Namsoo, Maeng, Jin-Soo, Kim, Chong-Tai

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 261 KB

english, 2013

40

Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil

Jong-Hun Choi, Byung Hee Kim, Seung In Hong, Chong-Tai Kim, Chul-Jin Kim, Yangha Kim, In-Hwan Kim

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 134 KB

english, 2012

41

Enzymatic synthesis of lysophosphatidylcholine containing CLA from sn-glycero-3-phosphatidylcholine (GPC) under vacuum

Seung In Hong, Yangha Kim, Chong-Tai Kim, In-Hwan Kim

Journal:

Year:

2011

Language:

english

File:

PDF, 319 KB

english, 2011

42

Lipase-Catalyzed Production of Pinolenic Acid Concentrate from Pine Nut Oil Using a Recirculating Packed Bed Reactor

TingTing Zhao, Byung Hee Kim, Seung In Hong, Sung Won Yoon, Chong-Tai Kim, Yangha Kim, In-Hwan Kim

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 993 KB

english, 2012

43

Dietary chitosan enhances hepatic CYP7A1 activity and reduces plasma and liver cholesterol concentrations in diet-induced hypercholesterolemia in rats

Moon, Min-Sun, Lee, Mak-Soon, Kim, Chong-Tai, Kim, Yangha

Journal:

Nutrition Research and Practice

Year:

2007

Language:

english

File:

PDF, 322 KB

english, 2007

44

Effects of Phosphorylating Salts and Temperature on the Preparation of Rice Starch Phosphates by Extrusion

Chong-Tai Kim, Frederick F. Shih, Elaine T. Champagne, Kim Daigle

Journal:

Starch - Stärke

Year:

1999

Language:

english

File:

PDF, 144 KB

english, 1999

45

Optimization of subcritical extraction process for cinnamon (Cinnamomum Cassia Blume) using response surface methodology

Cha, Jaeyoon, Kim, Chong-Tai, Kim, Tae-Eun, Cho, Yong-Jin

Journal:

Food Science and Biotechnology

Year:

2019

Language:

english

File:

PDF, 2.09 MB

english, 2019

46

Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (Morus alba) Fruit on LPS-Stimulated RAW264.7 Cells

Jung, Sunyoon, Lee, Mak-Soon, Choi, Ae-Jin, Kim, Chong-Tai, Kim, Yangha

Journal:

Year:

2019

Language:

english

File:

PDF, 1.42 MB

english, 2019

47

EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING

JI-HEE PARK, JUNG-MIN LEE, YONG-JIN CHO, CHONG-TAI KIM, CHUL-JIN KIM, KI-CHANG NAM, SEUNG-CHEOL LEE

Journal:

Journal of Food Biochemistry

Year:

2009

Language:

english

File:

PDF, 130 KB

english, 2009

48

Development of a dual cylindrical microwave and ohmic combination heater for minimization of thermal lags in the processing of particulate foods

Lee, Seung Hyun, Choi, Won, Kim, Chong-Tai, Jun, Soojin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 2.15 MB

english, 2015

49

Application of High Hydrostatic Pressure and Enzymatic Hydrolysis for the Extraction of Ginsenosides from Fresh Ginseng Root (Panax ginsengC.A. Myer)

Sunwoo, Hoon H., Gujral, Naiyana, Huebl, Alyssa C., Kim, Chong-Tai

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 335 KB

english, 2014

50

[IEEE Comput. Soc Twelfth International Conference on Information Networking (ICOIN-12) - Tokyo, Japan (21-23 Jan. 1998)] Proceedings Twelfth International Conference on Information Networking (ICOIN-12) - Virtual socket interfaces for wireless network

Se-Jin Hwang,, A-Rum Jun,, Hae-Sun Shin,, Myong-Soon Park,, Chang-Eek Cho,, Sang-Goo Lee,, Chong-Tai Kim,

Year:

1998

Language:

english

File:

PDF, 31 KB

english, 1998

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